Want to serve something fun for brunch? That includes croissant, eggs, bacon, cheese and tomatoes? Found this receipt a long time ago on Pintrest and tried it out and you can see the photo below the results.
Serves 12 or less
This is not the best batch but I blame the oven.
Tools:
- Muffin/Cupcake pan (12 cups)
Ingredients:
1-2 Pillsbury Crescent Croissant Dough Sheet can (8 oz)
24 lightly cooked slice of bacon (2 per cup)
12 eggs (1 egg per cup)
12 oz shredded cheese (mozzarella/pepper jack/cheddar)
12 cherry tomatoes (1 per cup)
1 cup of scallion (chopped green onion)
Seasoning (salt and pepper)
Optional: Marinara sauce or pesto or sauce of your choice
Instructions:
Step 1) Spray/oil the muffin pan or use muffin/cupcake liner and Pre-heat the oven to 375 degree
Step 2) Open your can of Pillsbury Crescent Croissant Dough sheet and depending on how much you need (you can open two cans if needed) and cut them equally into 12 square/round pieces and put them in each cup mold and get it to where it becomes a cup.
Step 3) Add tomatoes (then sauce of choice), then shredded cheese, and then add your seasoning of choice (salt and pepper) and top with cheese.
Step 4) The 2 lightly cooked bacon (very important otherwise it might not get cooked fully) surrounding the lip of the cup. (like the photo above) Make it so that when you crack the egg in each cup, it does not leak out of the cup.
Step 5) Lastly it's time to put in the pre-heated oven for 10-15 minutes. See below.
Step 6) Let it cool and you can eat and Enjoy!
It is very filling so 2 is enough for one adult.
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